Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, chicken, or turkey. Baking soda is good for more than adding tenderness ...

Tired of your chicken breast turning out dry? Turn to this marinade ingredient that you probably already have in your pantry ...

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

"If you cook beans with a little bit of baking soda, it breaks down the outer husk, so they get more tender and cook faster. This also works if you want to create a really creamy hummus." ...