Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, chicken, or turkey. Baking soda is good for more than adding tenderness ...

Tired of your chicken breast turning out dry? Turn to this marinade ingredient that you probably already have in your pantry ...

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

Leavening Agent: Baking soda is used in baking to create aeration and lift in dough and batter, resulting in lighter, fluffier baked goods. Tenderizing Meat: A baking soda rub can help tenderize ...