Place the ramekins on a baking tray and bake for 15 minutes ... dress with a drizzle of oil and a squeeze of lemon juice and serve with the smoked haddock pots.
So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...
In a small bowl, toss broccoli with remaining butter, and season with salt and lemon juice to taste. Serve roasted haddock with broccoli and a lemon wedge.