You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

Things are getting cheesy! It’s Feng Yuan Bak Kut Teh, a new stall in Potong Pasir has been catching attention with its cheese-topped bak kut teh. With customers raving about the tender pork and ...