Regular coleslaw is great, but if you're looking for a fresh, tangy twist, try dressing your cabbage with honey mustard. Here ...

This recipe uses a mustard binder to create tender, flavorful BBQ smoked spare ribs with a perfect smoky crust. Preheat Traeger smoker to 275°F. Pat dry 1 rack of spare ribs with a paper towel.

I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours. When there was about an hour or so left for the smoking of the ribs I started making the mustard sauce.