Melburnians (never Melbournites) get to enjoy a place where nature is close by, urban delights are readily available and the food and drink scene isn’t just the best in Australia, but also one ...
The food – by executive chef Federico Tidu – is seafood-heavy with an Italian edge. Think hiramasa kingfish with ricotta and green tomato, king prawns with miso-and-orange butter, and whole eastern ...