This apple cake is so moist, so rich, so delicious and its so easy to make. only 15-20 minutes of work and have super tasty ...

This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with ...

Norway's summer landscape comes alive with a vibrant display of berries, making it the ideal season to indulge in fresh berry ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

This apple cake with sultanas is a delicious, spiced blend of flavours and textures, perfect for any occasion or just enjoying with a cup of tea. Easy to prepare and best served warm, this recipe ...

A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something hot. Butter a 1.2 litres/2 pint heatproof ...

Preheat oven to 200°C. Peel, core and chop the apple into 5mm dice. In a large bowl, rub the butter into the flour. Add the baking powder, caster sugar, diced apple and ½ tsp ground cloves.

This moist, apple-and-raisin-studded loaf is scented with ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the citrus used in baked goods, orange is the only fruit for the job here.

Peel and cut the cooking apples into eights and arrange in a single layer in the tin (this will be the top of the cake when it’s cooked) and turned out. Sprinkle over the dark brown sugar.