Bring to the boil and then leave to simmer whilst you tend to the pumpkin. Using a variety of pumpkins and squashes gives the stew a more complex flavour. Here I use acorn squash and Cinderella ...
Acorn, Delicata, Spaghetti: These types are best within a month or two of harvest. Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban ...