T his multi-layer chocolate cake is impressive and nostalgic. The cake layers are soft and thin, similar to a pancake. They're stacked on each other, and the layers are filled with an old ...
1 and 1/2 cups cake flour plus extra for cake ... Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining ...
See Recipe Tip for details of how to make a 2-tiered cake. Preheat the oven to 180C/160C Fan/Gas 4. Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use ...
Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.